How to Buy Cast Iron Pans
Cast iron pans have been used for cooking for hundreds of years. There are a number of advantages to using cast iron for cooking. There also are some disadvantages to using cast iron pans. If you're considering a purchase, here are some tips on how to buy cast iron pans.
Decide whether you want traditional or enameled cast iron pans.
Pre-seasoned cast iron pans are available, but they are generally more expensive than unseasoned pans. Once a traditional cast iron pan is seasoned, it should not be cleaned with soap or put into the dishwasher. A 12-inch (35 cm) uncoated cast iron skillet costs approximately $15 to $70.
Choose enameled cast iron if you want pans that are easier to care for than uncoated pans. Unlike traditional cast iron, enamel-coated cast iron cannot be used in a campfire. Enameled cast iron pans are more expensive than uncoated versions; a 12-inch (35 cm) enameled skillet costs approximately $40 to $200.
Decide whether you want to buy a used or a new pan.Buy a new pan if you prefer to season the pan yourself. Consider buying a used pan. Since traditional cast iron pans can last for generations, there is a strong market for antique pans. Brands that are no longer made will generally cost more because they are scarce, and unusual sizes or shapes (like muffin-shaped pans) will also cost more because they're harder to find.
Decide what type of pan you want. There are 2 common types of cast iron pans: skillets and Dutch ovens.
Choose a skillet if you intend to fry or saute meat. Skillets are also good for making frittatas and oven pancakes.
Buy a Dutch oven if you want to cook soups, stews, sauces, and roasts or other baked dishes. Dutch ovens are deeper than skillets, and come with a lid.
Specialty cookware stores, department stores, and camping-supply stores are good places to shop for new cast iron pans.
